Food Bank For New York City
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Food for survival
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$74,089,994.07 recorded amountFundraising expenses
$2,957,028.59 recorded amountAdministrative expenses
$5,010,520.66 recorded amount- Fundraising efficiency
- $0.03 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Margarette Purvis
- Recorded compensation
- $289,373.00
- Recorded compensation percentage
- 0.35%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 93.0 |
categoryCategory | Human Services |
descriptionMission & description | The Food Bank For New York City was founded in 1983 to address the growing needs of people seeking emergency food assistance in New York City. Food Bank For New York City recognizes 25 years as the city's major hunger-relief organization. Working to end food poverty and increase access to affordable, nutritious food for low-income New Yorkers throughout the five boroughs, the Food Bank's initiatives focus on direct services, food sourcing and distribution, nutrition and health education, financial empowerment, disaster relief and policy and research. The Food Bank procures and distributes food to a network of approximately 1,000 food assistance programs citywide. |
einEIN | 13-3179546 |
tot_expTotal expenses | 82139683.0 |
admin_exp_pAdministrative expense fraction | 0.061 |
fund_effFundraising efficiency ($ per $1 raised) | 0.03 |
fund_exp_pFundraising expense fraction | 0.036000000000000004 |
program_exp_pProgram expense fraction | 0.902 |
fscoreFinancial score | 73.42 |
leaderRecorded leader | Margarette Purvis |
leader_compRecorded leader compensation | 289373.0 |
leader_comp_pRecorded leader compensation fraction | 0.0034999999999999996 |
mottoTagline | Food for survival |
nameCharity name | Food Bank For New York City |
tot_revTotal revenue | 81495184.0 |
scoreOverall score | 80.56 |
stateState code | NY |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 74089994.066 |
fund_expFundraising expenses | 2957028.5880000005 |
admin_expAdministrative expenses | 5010520.663 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.