Jacobs & Cushman San Diego Food Bank
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Serving San Diego County since 1977
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$37,042,271.88 recorded amountFundraising expenses
$1,943,331.18 recorded amountAdministrative expenses
$634,557.12 recorded amount- Fundraising efficiency
- $0.04 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- James Floros
- Recorded compensation
- $187,391.00
- Recorded compensation percentage
- 0.47%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 96.0 |
categoryCategory | Human Services |
descriptionMission & description | The Jacobs & Cushman San Diego Food Bank is the largest independent hunger-relief organization in San Diego County, providing food to 370,000 people every month through more than 400 nonprofit partners and 200 direct distributions. The Food Bank's mission is to provide nutritious food to people in need, advocate for the hungry, and educate the public about hunger-related issues. As a very lean and efficient organization, 93 cents out of every dollar donated to the Food Bank goes directly to programs and services. Last year, the Food Bank distributed more than 28 million pounds of food - 34% was nutritious fresh fruits & vegetables. More than 20,000 volunteers work hard to sort, pack and distribute food, as well as assist with administrative projects and events. |
einEIN | 20-4374795 |
tot_expTotal expenses | 39659820.0 |
admin_exp_pAdministrative expense fraction | 0.016 |
fund_effFundraising efficiency ($ per $1 raised) | 0.04 |
fund_exp_pFundraising expense fraction | 0.049 |
program_exp_pProgram expense fraction | 0.934 |
fscoreFinancial score | 94.63 |
leaderRecorded leader | James Floros |
leader_compRecorded leader compensation | 187391.0 |
leader_comp_pRecorded leader compensation fraction | 0.004699999999999999 |
mottoTagline | Serving San Diego County since 1977 |
nameCharity name | Jacobs & Cushman San Diego Food Bank |
tot_revTotal revenue | 41226843.0 |
scoreOverall score | 95.26 |
stateState code | CA |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 37042271.88 |
fund_expFundraising expenses | 1943331.1800000002 |
admin_expAdministrative expenses | 634557.12 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.