Second Harvest Inland Northwest
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Healthy food. Every person. Every day.
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$103,445,677.76 recorded amountFundraising expenses
$628,212.62 recorded amountAdministrative expenses
$418,808.41 recorded amount- Fundraising efficiency
- $0.01 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Jason Clark
- Recorded compensation
- $175,242.00
- Recorded compensation percentage
- 0.16%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 92.0 |
categoryCategory | Human Services |
descriptionMission & description | Founded in 1971 as a central warehouse for a handful of emergency food pantries in Spokane, Second Harvest leads the fight against hunger in the Inland Northwest. Today, partnerships with more than 250 neighborhood food banks and meal centers make it possible for Second Harvest to provide food to 40,000 hungry people each week. Second Harvest's food bank network spans 21 counties in Eastern Washington and five counties in North Idaho - just over 51,000 square miles. Second Harvest distributes more than 1.7 million pounds of donated food each month throughout its vast service area. Second Harvest's food helps fill the nutritional gap for people in poverty, the working poor, elderly and disabled people on very low fixed incomes, and children and families in temporary crisis. |
einEIN | 23-7173826 |
tot_expTotal expenses | 104702103.0 |
admin_exp_pAdministrative expense fraction | 0.004 |
fund_effFundraising efficiency ($ per $1 raised) | 0.01 |
fund_exp_pFundraising expense fraction | 0.006 |
program_exp_pProgram expense fraction | 0.988 |
fscoreFinancial score | 95.0 |
leaderRecorded leader | Jason Clark |
leader_compRecorded leader compensation | 175242.0 |
leader_comp_pRecorded leader compensation fraction | 0.0016 |
mottoTagline | Healthy food. Every person. Every day. |
nameCharity name | Second Harvest Inland Northwest |
tot_revTotal revenue | 104275432.0 |
scoreOverall score | 93.32 |
stateState code | WA |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 103445677.764 |
fund_expFundraising expenses | 628212.618 |
admin_expAdministrative expenses | 418808.412 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.