The Billings Food Bank
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Food for today. Hope for tomorrow.
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$32,945,970.69 recorded amountFundraising expenses
$66,423.33 recorded amountAdministrative expenses
$132,846.66 recorded amount- Fundraising efficiency
- $0.01 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Sheryle Shandy
- Recorded compensation
- $93,702.00
- Recorded compensation percentage
- 0.28%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 93.0 |
categoryCategory | Human Services |
descriptionMission & description | The Billings Food Bank was started in 1982 with four area churches designating the first Sunday of every month as Food Bank Sunday. The program has since grown with ownership of a 27,000 square foot warehouse. Currently, we are providing over $5 million in food an other essentials to over 40 agencies within Montana and offering support to other states and countries when the need arises and resources are available. We also provide food and nutrition classes in our Montana Harvest Kitchen, and developed Montana's first certified commercial kitchen and food processing center to be used by entrepreneurs wanting to develop their own food related business. |
einEIN | 36-3519470 |
tot_expTotal expenses | 33211664.0 |
admin_exp_pAdministrative expense fraction | 0.004 |
fund_effFundraising efficiency ($ per $1 raised) | 0.01 |
fund_exp_pFundraising expense fraction | 0.002 |
program_exp_pProgram expense fraction | 0.992 |
fscoreFinancial score | 88.21 |
leaderRecorded leader | Sheryle Shandy |
leader_compRecorded leader compensation | 93702.0 |
leader_comp_pRecorded leader compensation fraction | 0.0028000000000000004 |
mottoTagline | Food for today. Hope for tomorrow. |
nameCharity name | The Billings Food Bank |
tot_revTotal revenue | 31816883.0 |
scoreOverall score | 90.3 |
stateState code | MT |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 32945970.688 |
fund_expFundraising expenses | 66423.32800000001 |
admin_expAdministrative expenses | 132846.65600000002 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.