Center for Science in the Public Interest
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Leading advocates for diet, health, and food safety, since 1971.
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$10,530,251.85 recorded amountFundraising expenses
$1,696,400.96 recorded amountAdministrative expenses
$314,148.33 recorded amount- Fundraising efficiency
- $0.14 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Michael Jacobson
- Recorded compensation
- $199,204.00
- Recorded compensation percentage
- 1.58%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 97.0 |
categoryCategory | Research and Public Policy |
descriptionMission & description | The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. Since 1971, CSPI has served as an independent and effective food industry watchdog and public health advocate. In addition to leading efforts to win passage of the Healthy, Hunger-Free Kids Act of 2010, which vastly improved school foods, CSPI also helped pass the Food Safety Modernization Act of 2011, which was the first overhaul of the FDA in nearly 70 years. CSPI is also credited with passing laws that require the Nutrition Facts label on packaged foods, nutrition information on chain restaurant menus, and define the term "organic." CSPI's Nutrition Action Healthletter, with nearly 1 million subscribers, is the top-rated health newsletter in North America. |
einEIN | 23-7122879 |
tot_expTotal expenses | 12565933.0 |
admin_exp_pAdministrative expense fraction | 0.025 |
fund_effFundraising efficiency ($ per $1 raised) | 0.14 |
fund_exp_pFundraising expense fraction | 0.135 |
program_exp_pProgram expense fraction | 0.838 |
fscoreFinancial score | 79.65 |
leaderRecorded leader | Michael Jacobson |
leader_compRecorded leader compensation | 199204.0 |
leader_comp_pRecorded leader compensation fraction | 0.0158 |
mottoTagline | Leading advocates for diet, health, and food safety, since 1971. |
nameCharity name | Center for Science in the Public Interest |
tot_revTotal revenue | 13830179.0 |
scoreOverall score | 85.45 |
stateState code | DC |
subcategorySubcategory | Social and Public Policy Research |
sizeSource size label | mid |
program_expProgram expenses | 10530251.854 |
fund_expFundraising expenses | 1696400.955 |
admin_expAdministrative expenses | 314148.325 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.