Lowcountry Food Bank
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
A common sense solution to hunger
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$50,395,687.52 recorded amountFundraising expenses
$621,529.55 recorded amountAdministrative expenses
$725,117.81 recorded amount- Fundraising efficiency
- $0.01 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Patricia Walker
- Recorded compensation
- $137,482.00
- Recorded compensation percentage
- 0.26%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 96.0 |
categoryCategory | Human Services |
descriptionMission & description | The Lowcountry Food Bank works to feed the poor and hungry of the ten coastal counties of South Carolina by soliciting and distributing food and grocery products to nonprofit agencies serving the poor, and to educate the public about the problems of and solutions to domestic hunger. The Lowcountry Food Bank was founded in 1983 as a clearinghouse for donated food items through the generosity of both the Coastal Community Foundation of South Carolina and Trident United Way. Our service model is simple and cost-effective. We collect, inspect, maintain, and distribute otherwise wasted food products from manufacturers, food distributors, the government, supermarkets, wholesalers along with farmers to redistribute these food products to a grassroots network of 416 member agencies providing hunger-relief services. |
einEIN | 57-0751835 |
tot_expTotal expenses | 51794129.0 |
admin_exp_pAdministrative expense fraction | 0.013999999999999999 |
fund_effFundraising efficiency ($ per $1 raised) | 0.01 |
fund_exp_pFundraising expense fraction | 0.012 |
program_exp_pProgram expense fraction | 0.973 |
fscoreFinancial score | 87.06 |
leaderRecorded leader | Patricia Walker |
leader_compRecorded leader compensation | 137482.0 |
leader_comp_pRecorded leader compensation fraction | 0.0026 |
mottoTagline | A common sense solution to hunger |
nameCharity name | Lowcountry Food Bank |
tot_revTotal revenue | 52517413.0 |
scoreOverall score | 90.42 |
stateState code | SC |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 50395687.517 |
fund_expFundraising expenses | 621529.5480000001 |
admin_expAdministrative expenses | 725117.806 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.