Charity profile · Historical source record

Second Harvest Food Bank of East Tennessee

EIN 58-1450139Human Services Tennessee Large

Historical collection: May 2019 · Rating details mostly from 2017. Source & context

The mission

What this organization describes

Eliminating hunger

Established in 1982, Second Harvest Food Bank of East Tennessee works to eliminate hunger in our 18 county service area by providing food, services and education to address the nutritional needs of all people at-risk of hunger. Second Harvest distributes food to roughly 140,000 hungry people every month through a network of partner agencies throughout East Tennessee. Agencies are non-profit organizations dedicated to feeding the hungry and include church pantries, shelters, group homes, local kitchens, after-school program sites, rehabilitation centers and many others.

Mission and tagline reproduced from the source record.

Historical scorecard

Three perspectives. One record.

90.23Overall score
out of 100

86.19Financial score
out of 100

100.00Accountability & transparency
out of 100

These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗

Financial context

Revenue, expenses, and composition

Total revenue · USD$30,021,379

Total expenses · USD$29,394,281

Program expenses

$28,042,144.07 recorded amount

95.4%

Fundraising expenses

$940,616.99 recorded amount

3.2%

Administrative expenses

$352,731.37 recorded amount

1.2%

Fundraising efficiency: $0.03 spent per $1 raised in donations, as defined in the source.

Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗

Historical leadership record

The leadership information supplied

Recorded leader: Elaine Streno
Recorded compensation: $128,383.00
Recorded compensation percentage: 0.43%

These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗

Inspect all 23 original source fields

Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.

All 23 original fields for Second Harvest Food Bank of East Tennessee
Source field	Original source value
`ascore` Accountability & transparency score	100.0
`category` Category	Human Services
`description` Mission & description	Established in 1982, Second Harvest Food Bank of East Tennessee works to eliminate hunger in our 18 county service area by providing food, services and education to address the nutritional needs of all people at-risk of hunger. Second Harvest distributes food to roughly 140,000 hungry people every month through a network of partner agencies throughout East Tennessee. Agencies are non-profit organizations dedicated to feeding the hungry and include church pantries, shelters, group homes, local kitchens, after-school program sites, rehabilitation centers and many others.
`ein` EIN	58-1450139
`tot_exp` Total expenses	29394281.0
`admin_exp_p` Administrative expense fraction	0.012
`fund_eff` Fundraising efficiency ($ per $1 raised)	0.03
`fund_exp_p` Fundraising expense fraction	0.032
`program_exp_p` Program expense fraction	0.9540000000000001
`fscore` Financial score	86.19
`leader` Recorded leader	Elaine Streno
`leader_comp` Recorded leader compensation	128383.0
`leader_comp_p` Recorded leader compensation fraction	0.0043
`motto` Tagline	Eliminating hunger
`name` Charity name	Second Harvest Food Bank of East Tennessee
`tot_rev` Total revenue	30021379.0
`score` Overall score	90.23
`state` State code	TN
`subcategory` Subcategory	Food Banks, Food Pantries, and Food Distribution
`size` Source size label	big
`program_exp` Program expenses	28042144.074
`fund_exp` Fundraising expenses	940616.992
`admin_exp` Administrative expenses	352731.37200000003

Identity & classification

At a glance

EIN: 58-1450139
Source category: Human Services
Source subcategory: Food Banks, Food Pantries, and Food Distribution
Recorded location: Tennessee (TN)
Expense-based size: Large
Above $13.5M in total expenses · source label: big

Explore alongside

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Linked by source subcategory, prioritizing the same recorded state. Not a recommendation or ranking.

A useful next step

Keep the context.

Check current organizational information separately before making a giving decision. This record does not include an official website, donation URL, or current eligibility field.

Giving research guide ↗

Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.