Second Harvest Food Bank of Northeast Tennessee
Historical collection: May 2019 · Rating details mostly from 2017. Source & context
What this organization describes
Serving the eight counties in northeast Tennessee with emergency food for distribution
Mission and tagline reproduced from the source record.
Three perspectives. One record.
out of 100
out of 100
out of 100
These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗
Revenue, expenses, and composition
Program expenses
$19,642,117.53 recorded amountFundraising expenses
$284,668.37 recorded amountAdministrative expenses
$366,002.19 recorded amount- Fundraising efficiency
- $0.01 spent per $1 raised in donations, as defined in the source.
Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗
The leadership information supplied
- Recorded leader
- Rhonda Chafin
- Recorded compensation
- $89,631.00
- Recorded compensation percentage
- 0.44%
These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗
Inspect all 23 original source fields
Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.
| Source field | Original source value |
|---|---|
ascoreAccountability & transparency score | 93.0 |
categoryCategory | Human Services |
descriptionMission & description | Founded in May 1986, Second Harvest Food Bank of Northeast Tennessee serves the eight counties in northeast Tennessee with emergency food for distribution. We secure food from national manufacturers, grocers, and individuals and redistribute it to over 200 food pantries, soup kitchens, children's homes, and other non-profit charities that feed the hungry in the area. Our Mission is to feed the hungry by securing and distributing food and grocery products to regional agencies that provide services to the needy, ill, children and elderly in Northeast Tennessee. |
einEIN | 62-1303822 |
tot_expTotal expenses | 20333455.0 |
admin_exp_pAdministrative expense fraction | 0.018000000000000002 |
fund_effFundraising efficiency ($ per $1 raised) | 0.01 |
fund_exp_pFundraising expense fraction | 0.013999999999999999 |
program_exp_pProgram expense fraction | 0.966 |
fscoreFinancial score | 94.19 |
leaderRecorded leader | Rhonda Chafin |
leader_compRecorded leader compensation | 89631.0 |
leader_comp_pRecorded leader compensation fraction | 0.0044 |
mottoTagline | Serving the eight counties in northeast Tennessee with emergency food for distribution |
nameCharity name | Second Harvest Food Bank of Northeast Tennessee |
tot_revTotal revenue | 19685480.0 |
scoreOverall score | 93.56 |
stateState code | TN |
subcategorySubcategory | Food Banks, Food Pantries, and Food Distribution |
sizeSource size label | big |
program_expProgram expenses | 19642117.53 |
fund_expFundraising expenses | 284668.37 |
admin_expAdministrative expenses | 366002.19000000006 |
Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.