Charity profile · Historical source record

Second Harvest Food Bank of Middle Tennessee

EIN 62-1049447Human Services Tennessee Large

Historical collection: May 2019 · Rating details mostly from 2017. Source & context

The mission

What this organization describes

Feeding Hope

The mission of Second Harvest Food Bank of Middle Tennessee is to feed hungry people and work to solve hunger issues in our community. Approximately 362,020 people in 46 Tennessee counties receive food from SHFB each year. Food is distributed through not-for-profit agencies such as senior centers, treatment facilities, low-income day care centers, and food pantries. SHFB operates an Emergency Food Box program in Davidson County that helps individuals and families with emergency food needs. SHFB's Children's Feeding Programs provide low-income children with a nutritious evening meal or a BackPack bag of food for the weekend when school meals are not available. The Middle Tennessee's Table program rescues food products from grocery stores and distributes them to partner agencies in our 46-county service area. The Project Preserve Program produces and brokers millions of pounds of food for distribution to agencies in Middle Tennessee as well as to food banks across the country.

Mission and tagline reproduced from the source record.

Historical scorecard

Three perspectives. One record.

88.94Overall score
out of 100

84.65Financial score
out of 100

97.00Accountability & transparency
out of 100

These are the dataset’s historical numeric fields, not a current rating or a new DonorAPI.com assessment. Read the score context ↗

Financial context

Revenue, expenses, and composition

Total revenue · USD$87,143,420

Total expenses · USD$86,355,168

Program expenses

$82,987,316.45 recorded amount

96.1%

Fundraising expenses

$2,331,589.54 recorded amount

2.7%

Administrative expenses

$863,551.68 recorded amount

1.0%

Fundraising efficiency: $0.04 spent per $1 raised in donations, as defined in the source.

Expense shares are displayed as percentages. Component amounts in this collection match total expenses multiplied by the source ratios; rounding can leave a small difference from the total. The source does not supply a row-specific fiscal year. Field definitions ↗

Historical leadership record

The leadership information supplied

Recorded leader: Jaynee K. Day
Recorded compensation: $282,679.00
Recorded compensation percentage: 0.32%

These fields do not establish the current officeholder or current compensation. The metadata does not specify the denominator of the leader compensation percentage. Read with context ↗

Inspect all 23 original source fields

Exact source strings are retained below, including numeric precision. A blank value is marked as not reported; zero remains zero.

All 23 original fields for Second Harvest Food Bank of Middle Tennessee
Source field	Original source value
`ascore` Accountability & transparency score	97.0
`category` Category	Human Services
`description` Mission & description	The mission of Second Harvest Food Bank of Middle Tennessee is to feed hungry people and work to solve hunger issues in our community. Approximately 362,020 people in 46 Tennessee counties receive food from SHFB each year. Food is distributed through not-for-profit agencies such as senior centers, treatment facilities, low-income day care centers, and food pantries. SHFB operates an Emergency Food Box program in Davidson County that helps individuals and families with emergency food needs. SHFB's Children's Feeding Programs provide low-income children with a nutritious evening meal or a BackPack bag of food for the weekend when school meals are not available. The Middle Tennessee's Table program rescues food products from grocery stores and distributes them to partner agencies in our 46-county service area. The Project Preserve Program produces and brokers millions of pounds of food for distribution to agencies in Middle Tennessee as well as to food banks across the country.
`ein` EIN	62-1049447
`tot_exp` Total expenses	86355168.0
`admin_exp_p` Administrative expense fraction	0.01
`fund_eff` Fundraising efficiency ($ per $1 raised)	0.04
`fund_exp_p` Fundraising expense fraction	0.027000000000000003
`program_exp_p` Program expense fraction	0.961
`fscore` Financial score	84.65
`leader` Recorded leader	Jaynee K. Day
`leader_comp` Recorded leader compensation	282679.0
`leader_comp_p` Recorded leader compensation fraction	0.0032
`motto` Tagline	Feeding Hope
`name` Charity name	Second Harvest Food Bank of Middle Tennessee
`tot_rev` Total revenue	87143420.0
`score` Overall score	88.94
`state` State code	TN
`subcategory` Subcategory	Food Banks, Food Pantries, and Food Distribution
`size` Source size label	big
`program_exp` Program expenses	82987316.448
`fund_exp` Fundraising expenses	2331589.5360000003
`admin_exp` Administrative expenses	863551.68

Identity & classification

At a glance

EIN: 62-1049447
Source category: Human Services
Source subcategory: Food Banks, Food Pantries, and Food Distribution
Recorded location: Tennessee (TN)
Expense-based size: Large
Above $13.5M in total expenses · source label: big

Explore alongside

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Linked by source subcategory, prioritizing the same recorded state. Not a recommendation or ranking.

A useful next step

Keep the context.

Check current organizational information separately before making a giving decision. This record does not include an official website, donation URL, or current eligibility field.

Giving research guide ↗

Source: Charity Navigator Scores Expenses Dataset, version 1, attributed to katyjqian on Kaggle. Collection: May 2019; rating details mostly from 2017. Read attribution, scope, and reuse notes.